Walking in the public park may seem like a healthy adventure but what you don't see is the pesticides used on the greens. This is especially true for golf courses if you live near one.
When it comes to foods, if you are not 100% organic kind of person, chances are you've eaten a fair share of pesticide/herbicide/insecticide ridden produce.
This combination naturally removes these toxins from your body, while nourishing it with essential trace minerals.
Burdock root (vegetable): The burdock plant’s deep roots are very long and vary in color from beige to brown and nearly black on the outside. Traditionally, it’s been most commonly used as a diuretic and a digestive aid. Also used to reduce blood glucose level in treating diabetes.Helps treat and prevent infections. Purifies your blood. Reduces inflammation.
Lemon Verbena (leaf): Used for digestive disorders including indigestion, gas, colic, diarrhea, and constipation. It is also used for agitation, joint pain, trouble sleeping (insomnia), asthma, colds, fever, hemorrhoids, varicose veins, skin conditions, and chills.
Red Clover (flower): It has been used medicinally to treat several conditions including cancer, whooping cough, respiratory problems, and skin inflammations, such as psoriasis and eczema. Health care practitioners believe that red clover "purified" the blood by acting as a diuretic (helping the body get rid of excess fluid) and expectorant (helping clear lungs of mucous), improving circulation, and helping cleanse the liver. Modern scientific tests have shown that red clover contains isoflavones, plant-based chemicals that produce estrogen-like effects in the body. Isoflavones have shown potential in the treatment of several conditions associated with menopause, such as hot flashes, cardiovascular health, and osteoporosis.
Ginger (root): Ginger is used for medicinal purposes to cure inflammation, pain and nausea. Helps in treating asthma and reduces menstrual cramps. Reduces cold/flu.
Each bottle contains 35g of organic herbal tea blend.
HOW TO USE:
Take 1 tablespoon of tea blend and steep in boiling water for 15 minutes. Serve hot or cold with a spoonful of raw honey.