Organic Tapioca Starch
RM 4.90
An ingredient to give you the instant chewy, mochi like texture.
A favorite sweet potato ball recipe from https://cookinginchinglish.com/taro-balls/:
Sweet Potato Balls
- 150 g orange sweet potato , or other kinds of your choice, sliced
- 80 g tapioca starch (flour), or enough to form a dough, plus more for dusting.
Taro Balls
- 150 g taro root, cut into 1" cubes
- 60 g tapioca starch (flour), plus more for dusting
- 2 teaspoon sugar
- 2-3 tablespoon boiling water, around 30-40g if using a scale
Purple Sweet Potato Balls
- 150 g purple sweet potato , sliced
- 60 g tapioca starch (flour), plus more for dusting
- 2 tsp sugar
- 2-3 tbsp boiling water, around 30-40g if using a scale
Other
- sugar
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